White Angus Ranch Kabobs

Ingredients

2, 1 lb. packages of White Angus Ranch

Kabob Meat

(Makes 5 Kabobs)

1 Bottle of Stubbs Beef Marinade

1 Large Red Onion

2 Green Bell Peppers

2 Red Bell Peppers

2 Yellow Bell Peppers

2 Orange Bell Peppers

1 Container of Cherry Tomatoes

Directions

1. Marinate Sirloin squares in Stubbs Beef. Marinade for at least an hour.
2. Slice onion and bell peppers into 1-2 inch squares.
3. Skewer alternately the sirloin squares, bell pepper squares,onion squares and cherry tomatoes onto kabob skewers.
4. Place kabobs onto a 300-350 degree grill until desired cooking temperature. Grass-fed beef is best when cooked medium rare to medium.