
Ingredients
2, 1 lb. packages of White Angus Ranch
Kabob Meat
(Makes 5 Kabobs)
1 Bottle of Stubbs Beef Marinade
1 Large Red Onion
2 Green Bell Peppers
2 Red Bell Peppers
2 Yellow Bell Peppers
2 Orange Bell Peppers
1 Container of Cherry Tomatoes
Directions
- Marinate Sirloin squares in Stubbs Beef. Marinade for at least an hour.
- Slice onion and bell peppers into 1-2 inch squares.
- Skewer alternately the sirloin squares, bell pepper squares,onion squares and cherry tomatoes onto kabob skewers.
- Place kabobs onto a 300-350 degree grill until desired cooking temperature. Grass-fed beef is best when cooked medium rare to medium.